Cocktail No 10 Copacabana

This one is for a sweet tooth - far more than I am happy with. Its probably sexist, but I would say this was a girlie cocktail.

The predominant note is the Apricot Brandy, hence the sweetness. The Cointreau adds even more. Lemon cuts it and lessens it a bit and thins out the viscosity, but overall its a bit cloying for my palate.

Recipe

Add 1 measure of apricot brandy with ice to a cocktail shaker. Add 1/2 measure of brandy, 1/2 measure of Cointreau and 1/2 measure of lemon juice.. Shake and strain into a cocktail glass.
Decorate with orange slice.