Cocktail No 5 Take Two

Be very careful with the Campari on this one - its surprising just how strong and bitter it can be. I usually refer to measures, but in this case will give a defined measure to balance the amount of Campari - I think I overdid it in mine - still pleasant, but if I could pull back on the astringency and let more of the Cointreau come through it would be better balanced.

Actually, its growing on me the more I taste it.

Recipe

25 ml Gin, 15 ml Cointreau, 2 teaspoons Campari.

Shake on Ice and pour into Martini glass.