Recipe
Add 2 measures of white rum (Barcardi) to a cocktail shaker with 2 tespoons of orange juice and 2 teaspoons of lemon juice with one teaspoon of sugar syrup (or one teaspoon castor sugar). Add ice, shake and strain into a cocktail glass.
Wednesday, 23 October 2013
Cocktail No 14 Barcardi Blossom
New batch of rum made so started with the first rum based cocktail. Surprisingly tart and dry considering the main component is rum and since this is made from fermented sugar cane, it is intrinsically sweet. The lemon juice is surprisingly effective, considering such a small amount is used. The orange juice just gives colouring.
Recipe
Add 2 measures of white rum (Barcardi) to a cocktail shaker with 2 tespoons of orange juice and 2 teaspoons of lemon juice with one teaspoon of sugar syrup (or one teaspoon castor sugar). Add ice, shake and strain into a cocktail glass.
Recipe
Add 2 measures of white rum (Barcardi) to a cocktail shaker with 2 tespoons of orange juice and 2 teaspoons of lemon juice with one teaspoon of sugar syrup (or one teaspoon castor sugar). Add ice, shake and strain into a cocktail glass.
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