Saturday 11 April 2020

Cocktail No 75 - Gin Punch

Nice and simple for a warm sunny evening on Easter Saturday.

Its strong and sweet.The Maraschino and juice from the cocktail cherries is really pronounced, but the lemon juice cuts through and prevent it being too sweet. Really refreshing.

Recipe

Ice Cubes
40ml Birkdale Gin
15 lemon juice
2 teaspoons caster sugar
2 dashes Maraschino
Cocktail Cherries
Pineapple chunks (if you have them)

Crush Ice and add to a shallow tumbler. Add gin, lemon juice, sugar and Maraschino. Stir, then decorate with cherries and pineapple chunks.


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