Cocktail No 62 - Bronx

The rosso vermouth is the first taste to come through, giving that caramel herbal flavour. Then orange blasts across the mouth, followed by the dryness and cleaness of the Noilly Prat competing for attention. The aftertaste reminds my slightly of the Dry Martini with the gin becoming noticible.

Don't think this is one for me.

Recipe

1 measure Birkdale Gin
1 measure Noilly Prat (or Dry Vermouth)
1 measure Rosso Vermouth
1 measure Orange Juice
1 dash Angustura bitters
Spiral of orange peel

Add Ice with gin, vermouths, orange juice and bitters to shaker. Shake well and strain into a cocktail glass. Spear orange peel on a cocktail stick and use to garnish