The Gimlet was promoted and drunk by British officers back in the 19th Century. Citrus juice was a gift from the Gods to sailors, as it prevented them from catching scurvy – a brutal, painful and sometimes deadly disease brought about by vitamin C deficiency.
Rear-Admiral Sir Thomas Desmond Gimlette (served 1879 – 1913) is cited by some as the namesake of the Gimlet. Acting as a doctor to sailors, he administered gin with lime in order to mask the bitter taste. Allegedly, he introduced this to his shipmates to help them swallow down the lime juice as an anti-scurvy medication. British sailors, So great was the consumption of this ‘medicine’ by British sailors that they became known as “Limeys”.
Another credible etymological story is that the concoction was named after the hand tool, which was used to bore into barrels of spirits on Navy ships – a gimlet.
The lime juice comes through very sweet and strong - perhaps cut back on the volume if this isn't to your taste. The gin is masked, but comes through as an aftertaste. The soda gives the slightest fizz making this all in all very refreshing.
Recipe.
50 ml Birkdale Gin
25 mls Lime cordial
Soda water
25 mls Lime cordial
Soda water
Put ice in mixing glass with gin and lime juice. Stir well and strain into a cocktail glass. Add a shot of soda.
