I bought a grapefruit just to make this one, and since it is freshly squeezed explains why I made this and the Lieutenant on the same evening.
I've been reading a bit of Hemingway recently and therefore wanted to make this one. First I read "The Sun Also Rises" as I was visiting Pamplona and it was quite a good read. Just finished "A Farewell to Arms" and can't really say it worked for me. Not sure why, but I found it hard work.
Quite unlike this cocktail on the other hand. This is entering into my pantheon of favourites and will be repeated I am sure. The mix of Rum and Cointreau with a sour is always a winner. At equal measures you would expect it to be very sweet and it is, but less than I expected. Far less so than the Apricot Brandy in the Lieutenant. A benefit of this is that the Grapefruit Juice comes through clearly and very pleasantly. The Sparkling Wine gives a great lift and tingles in the mouth, making it a great drink sensation as well as taste.
Recipe
2-3 Ice cubes
40 ml White Rum
40 ml Cointreau
40 ml Grapefruit juice
Sparking wine
Add White Rum, Cointreau and Grapefruit Juice to a shaker and shake very well on ice. Strain into a Champagne glass and top up with Sparkling Wine.
My personal exploration of the world of cocktails. Its all a bit random using the recipe book I have had for 30 years. I just dip in and see what takes my fancy and also what drinks I have in stock. At some point I may go back and try to structure it better, but I have tagged all the ingredients so you can see whats in each one.
Showing posts with label Hemingway. Show all posts
Showing posts with label Hemingway. Show all posts
Tuesday, 12 November 2013
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