Cocktail No 92 Queen Bee

I knew this was going to be too sweet for me looking at the ingredients. It is, but the combination of the sloe with the bitter orange and a splash of aniseed does work quite well. I might have a go at making a dry sloe gin this autumn and see how the recipe works with that.

If you have a sweet tooth, give it a go. If, not give it a miss.

Recipe

2-3 ice cubes
25 ml Sloe Gin
25 ml Cointeau
Dash of Pernod or Ricard

Put ice in shaker with other ingredients. Shake well and strain into a glass.