Cocktail No 77 John Collins

Another really simple one to make. Its another sweet & sour play balanced by the bicarb in the soda water. The gin is quite subtle - I was expecting it to be more dominant.

Its very refreshing and perfect for a sunny afternoon like today.

Happy Easter everyone.

Recipe

Ice cubes
25 ml Birkdale gin
15 ml lemon juice
2 teaspoons caster sugar
Soda water

Add gin, lemon juice and sugar to a tumbler. Stir until sugar has dissolved. Top up with soda water and add ice.