Cocktail No 103 Brandy Cocktail

I had overlooked this one and what a gem. There is a caramelised undertone, coming from the combination of the brandy and the rosso vermouth and whilst they have combined to give this rich, sensuous taste, but they are both very distinctive and punch through their own unique tastes.

Stirring gives a more viscous liquid than shaking, adding interest to the mouth feel.

It's simplicity itself

Recipe

1-2 ice cubes

40ml Brandy

20 ml Rosso Vermouth

2 dashes Angostura bitters

Twist of lemon peel

Add all ingregients except lemon peel to a mixing glass. Stir well to chill until the liquid takes and on a slighty oily texture. Strain into a cocktail glass and add twist of lemon peel.