Don't be put off by the egg white - you can't taste it and its there to thicken up the drink and give it some texture.
Very pleasant for a hot summer's day. If you are new to gin and unsure, this is a very good starting point as the gin is there, but not over present.
Personally I think a little more lemon juice, but that's just personal taste.
Edit
Wow - wait for the end and the crema - its like drinking liquid meringue - wonderful
Recipe
2-3 ice cubes
1 egg white
15 ml lemon juice
40 ml Birkdale Gin
20 ml grenadine
Crack ice and put in shaker with other ingredients. Shake very well (more so than usual to incorporate and "whip" the egg white). Strain into a small goblet.
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